Hosting A Football Party With Agavales Tequila

• 1/4 cup kosher salt
• 1/4 cup blue sanding sugar
• One 20 ounce bottle of Cool Blue Gatorade
• 1 cup Agavales Tequila
• 1 cup thawed frozen lime concentrate
• Fresh orange slices
• 1/3 cup blue curacao

To create this drink, mix sugar and salt in a shallow dish. Wet the rim of four to six rocks glasses with water and then dip in the salt-sugar mixture coat.

In a large pitcher, combine Blue Gatorade, lime concentrate, Agavales Tequila, and blue curacao. Fill the glasses with some ice and pour the margarita. Garnish each glass with an orange slice and serve.

To create this recipe, preheat your oven to 400 degrees Fahrenheit. Spray a baking sheet lightly with the olive oil spray and set it aside. Take a medium saucepan and set it to medium-high heat. Combine Agavales Tequila, sugar, and lime juice. Keep stirring to combine and bring the mixture to a boil. After that, reduce to a simmer for eight to ten minutes. Place tortillas on a baking sheet and make sure they don’t overlap.

Spray the tortillas lightly with the olive oil spray. Take a brush and dip it in the tequila mixture. Brush each tortilla with the mixture and coat it properly. Sprinkle some sea salt.

Bake the tortillas for five to eight minutes. When the chips begin to brown, it means they are ready.

• 8 ounces of reduced-fat cream cheese softened
• 1 tbsp Agavales Tequila
• 3 tbsp orange juice
• 1 tsp lime zest
• 3 tbsp lime juice
• 1/4 cup of powdered sugar
• 1 lb of whole strawberries
• 1/2 cup thawed frozen whipped topping

To create this recipe, combine cream cheese, lime zest, orange juice, lime juice, Agavales Tequila, and powdered sugar in a food processor. Process until it is blended and has a smooth consistency. Remove the blade from the processor and stir in the whipped topping until it is blended. Serve the dip with strawberries and your favorite vegetables.